Eduardo Antonio Lopez's Profile

Oaxacan Flavors in San Francisco

Experience the true taste of Oaxaca with traditional dishes, gourmet coffee, and rich chocolate. Serving the Mission neighborhood community and its visitors.

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About Eduardo Antonio Lopez's Profile

Eduardo Antonio Lopez's Profile is dedicated to bringing the authentic tastes of Oaxaca to the heart of San Francisco's Mission neighborhood. We specialize in traditional and beloved dishes like Tlayudas, Memelas, and Tamales, using time-honored recipes and quality ingredients. Our food is crafted to provide a genuine culinary experience steeped in Mexican culture and rich heritage.

More than just a place to dine, we are a community hub where locals and visitors can gather to enjoy flavorful meals and beverages. Our menu also features Café de Olla and artisanal Oaxacan chocolate drinks, allowing guests to savor both the food and the warmth of Oaxacan hospitality. Join us in celebrating tradition, flavor, and community.

Our Menu Highlights

Savor our signature Oaxacan dishes and beverages, all lovingly prepared and served in the heart of San Francisco. Enjoy authentic Tlayudas, Memelas, Tamales, Café de Olla, and traditional Oaxacan chocolate.

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Tlayudas

A signature Oaxacan dish featuring a large, thin, toasted tortilla topped with a savory blend of beans, meats, vegetables, and Oaxacan cheese.

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Memelas

Handmade corn masa cakes, topped with fresh beans, cheese, and salsa, offering a delicious bite of Oaxacan tradition in every serving.

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Tamales

Classic Oaxacan tamales, steamed in banana leaves or corn husks, filled with flavorful meats, spices, and traditional seasonings.

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Café de Olla

A sweet, spiced Mexican coffee brewed in a clay pot with cinnamon and piloncillo, delivering a comforting and aromatic beverage experience.

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Oaxacan Chocolate

Rich, traditional hot chocolate made from Oaxacan cacao and spices, perfect for warming up and enjoying a genuine cultural treat.

Our Mission

Our mission is to share the unique and vibrant flavors of Oaxaca with the San Francisco community and its visitors. By serving authentic dishes and drinks, we aim to foster cultural appreciation, community connection, and immersive culinary experiences for all who step through our doors.

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